At District Brasserie Steak Restaurant Sydney, we are passionate about creating the best steak in the city. Located in the heart of Sydney CBD, our contemporary Australian menu, great wine and cocktail offering, as well as our luxurious décor, makes us a go-to destination for steak in the Sydney CBD.

If you’re looking for the best steak Sydney CBD, think District Brasserie.

Our Cuisine

At District Brasserie Steak Restaurant Sydney, we serve up dishes that celebrate the very best Australian produce, inspired by European culinary tradition. We believe that a great steak begins with a fresh, premium cut sourced locally whenever possible. That’s why we partner with Australian producers like Jack’s Creek, which ensures serve a high-quality steak at every meal.

Our modern, seasonally-driven Australian menu has been created to celebrate charred meats. Our custom-built charcoal oven is the focal point of our kitchen, allowing us to create the best steak Sydney CBD has seen.

With both single serve and shared cuts available, we serve steaks of all sizes, from a 250g sirloin through to 1.8kg Tomahawks.

Our steak offering includes:

  • Tajima Tomahawk
  • Sirloin
  • Tomahawk
  • T-Bone
  • Cote de Boeuf
  • Bistecca
  • Bistecca alla Fiorentina
  • Steak Frites

At District Brasserie, we also ensure all our steaks are beautifully marbled, ranging from mbs3+ through to 9+ on the Tajima Tomahawk.

While we are open for steak lunch and dinner from Monday to Friday, we are also available out of hours for private functions. Our menu and drink package options allow us to cater for both sit-down and canape-style functions for up to 200 people.

Our Wine

Part of enjoying the best steak Sydney CBD is pairing it with a great wine accompaniment.

At District Brasserie Steak Restaurant Sydney, we’ve enlisted the help of sommelier Ben Moechtar to carefully select 120 European and Australian wines varietals. Be sure to ask our staff for a recommendation to enjoy with your steak!

If spirits are more to your liking, our unique cocktail list has been created by mixologist Marco Faraone. Featuring both new recipes unique to District Brasserie, as well as some old-time favourites, there’s a drink for every occasion at District Brasserie.

Our Venue

District Brasserie Steak Restaurant Sydney can be found on the ground floor of the renowned Chifley Tower Building. We are open from 7.00am Monday to Friday for breakfast, lunch and dinner, with free on-site parking available for all guests after 6.00pm.

Make a reservation today to try the best steak Sydney CBD!