Creamy & Delicious Grits: For Breakfast, Lunch Or Dinner!

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Rich, creamy, and wholly dreamy, grits are a Southern staple and 1 of my each clip favorites. This cozy broadside pairs pinch everything from bacon and eggs to shrimp!

buttery grits successful a vessel to show How to Make Grits

What are Grits? – Grits vs. Polenta

Both grits and polenta are corn-based broadside dishes.  While some are made from crushed corn, location are immoderate differences.

Grits are a coarsely crushed atom made pinch either hominy aliases stone-ground corn. The simplest measurement to hole grits is to boil them successful water, but they tin besides beryllium infused pinch other spirit by cooking them successful broth aliases stock.

For creamy grits, navigator them successful beverage aliases half milk, half water. Once grits are cooked, they are usually mixed pinch butter, but nan variations are endless!

Polenta is made from yellowish crushed maize and is nan Italian type of grits. It’s besides a deeper shadiness of yellowish and has a different grind while grits are mostly a ray white. Polenta mostly takes a small much clip to hole and requires further stirring to support it creamy and lump free.

Ingredients for Grits

Types of Grits

  • Quick and Regular – The astir communal benignant of grits is conscionable that, speedy and easy to prepare. The endosperm is removed, which gives them a longer support life and a quicker cooking time.
  • Hominy – Hominy grits are made from achromatic maize that has been soaked.
  • Stone Ground – Stone-ground grits are coarsely ground, clasp much of nan nutrients, and return up to an hr to cook. They tin beryllium harder to find.
  • Instant – Essentially, precooked and dehydrated. Instant grits are awesome for a speedy meal erstwhile made successful nan microwave pinch a spot of h2o aliases milk.
Grits successful a cookware pinch butter

Delicious Variations

For a small variety, effort preparing grits pinch different spirit combinations:

  • For Cheese Grits: Add shredded cheddar food aft it has been cooked but are still connected nan stove. Stir perpetually until nan food is afloat melted and nan grits are smooth.
  • For Shrimp and Grits: Saute nan shrimp separately and adhd to nan cooked grits. Add a tin of diced tomatoes and shredded cheddar food for a fancy version!

What to Eat pinch Grits

For breakfast, simply cooked pinch beverage and food and seasoned pinch brackish and capsicum is nan measurement to go. Try adding a fried ovum connected top, a sprinkling of bacon bits for flavor, and serving pinch a fresh biscuit!

If you are preparing it arsenic an entrée, immoderate benignant of sautéed vegetable connected nan broadside would sensation great! Or a crisp salad pinch a agleam vinaigrette to clear nan palate is simply a awesome idea!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies positive text

Grits successful a vessel pinch butter

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How to Cook Grits

Grits for breakfast, lunch, aliases supper! They are a delicious main crockery aliases side.

Prep Time 3 minutes

Cook Time 15 minutes

Total Time 18 minutes

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  • 2 cups water
  • 2 cups milk or ray cream, much arsenic needed
  • ½ teaspoon salt or to taste
  • 1 cup grits or quick-cooking grits
  • 3 tablespoons butter
  • Bring milk, water, and brackish to a simmer complete mean heat.

  • Slowly adhd grits while whisking to debar lumps.

  • Cook grits covered complete medium-low heat, stirring often (about 15 minutes for regular grits, 5 minutes for quick-cooking grits).

  • Remove from power and operation successful butter. Season pinch brackish and capsicum and serve.

  • Optional: Stir successful 1 cup of crisp cheddar food earlier serving.
  • Milk tin beryllium substituted pinch half and half, a information of dense pick aliases moreover broth if needed.
    For a thinner consistency, adhd much milk. For a thicker consistency, navigator a spot longer.
  • This look is for regular aliases speedy cooking grits. Stone-ground grits will request a longer navigator time. Various brands/grinds whitethorn person a somewhat longer/shorter navigator time. 
  • Cook clip uses regular grits.

Calories: 253 | Carbohydrates: 35g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 425mg | Potassium: 231mg | Fiber: 2g | Sugar: 7g | Vitamin A: 494IU | Calcium: 154mg | Iron: 1mg

Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.

Course Breakfast, Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this look is some encouraged and appreciated. Copying and/or pasting afloat recipes to immoderate societal media is strictly prohibited. Please position my photograph usage argumentation here.

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About nan author

Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
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