Brad Farmerie

CEO & FOUNDER

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

Brad Farmerie

MANAGER

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

Avroko

MASTER CHEF

Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.

Dan Rafalin

SOUS CHEF

Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.

Evan Mattew

ASSISTANT

Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position…

Mat Hobs

WAITER

Mat Hobs prepares roasted and braised meats and their appropriate sauce.

Paul Jones

WAITER

Paul Jones is responsible for preparing cold foods including salads, cold appetizers, pâtés and other charcuterie items.

Join the team!

We are always looking for dedicated and passionate individuals who are striving to build their career in the hospitality industry.
If you would like to be part of this award winning team please visit our Current Vacancies page and apply online.
We also offer an internship programme in our Support Office.

Apply Now