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Lunch & Dinner Menu
AperItif
$24
district’s barrel aged negroni
tanqueray gin, four pillars rare dry gin, campari, vermouth blend
$24
$22
/
$23
tommy’s margarita – blanco / reposado
olmeca altos, lime, agave
$22
/
$23
to start
$4pp
organic focaccia
cultured butter
$4pp
$12
sicilian olives
$12
$29
jamon iberico
“pata negra”, aged 36 months, guindilla
$29
$12
steak tartare
black caviar, crispy potato canapé
$12
$5.5 each
rock oysters
fresh lemon, mignonette
$5.5 each
$49
charcuterie
lonza, morcon salami, d’affinois, charred artichokes, balsamic capsicum, pickles, whipped mullet roe, charred organic sourdough
$49
ENTREE
$28
eggplant parmigiana
scamorza, parmesan fondue, confit tomato
$28
$33
caesar salad
young cos, prosciutto, anchovy, soft egg, crouton, bottarga
$33
$29
heirloom tomatoes
burrata, basil oil, olive crumb
$29
$38
spanner crab
cucumber, jalapeno, smoked mascarpone, salmon roe
$38
$29
/
$51
peruvian ceviche
kingfish, aji amarillo pepper, lime, avocado, crispy shallot
$29
/
$51
$50
skull island king prawns
fermented chilli butter
$50
Pasta
$39
potato gnocchi.
porchini mushroom, walnut pesto, goats cheese
$39
$48
spaghetti
king prawn, bouillabaisse
$48
$43
casarecce
fennel sausage, cime di rapa, aged parmesan
$43
$50
squid ink linguine
clams, cherry tomato, capers
$50
MAIN
$36
district chicken salad
sheep's feta, green leaves, preserved lemon, provençal dressing
$36
$42
crumbed flathead
pommes anna, crushed green pea, tartare
$42
$49
roast market fish.
mussels, spinach, bouillabaisse
$49
$44
bannockburn free range chicken
basque sauce, labneh, charred lime, padron pepper
$44
$52
steak frites
sirloin 250g, french fries, watercress, béarnaise
$52
$59
short rib
full blood wagyu mbs9+ 200gm, caramelized onion, jus
$59
wood fire grilled meats
to share
$135
rib eye
jacks creek mbs 3+, 800g, chimichurri
$135
$155
/
kilo
double hanger
tajima wagyu mbs 6+, condiments
$155
/
kilo
sides
$12
french fries
$12
$12
salad leaves
french dressing
$12
$15
roast dutch carrots
vinaigrette
$15
$14
charred corn
kombu
$14
$15
broccolini
ajo blanco, toasted almond, lemon
$15
1.6% credit card surcharge will be applied | 10% staff gratuity will be applied to all bookings of 8 or more people